Job Description:
Plates meal items under the chef de partie’s supervision. Monitors kitchen equipment and reports issues to superiors.
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We are offering an opportunity for those who are starting their career. If you are motivated and eager to learn, come join our team!
- Requirements:
- Willingness to learn and adapt.
- Good communication and organizational skills.
- Ability to work in a team.
- Basic computer skills are desirable.
- Responsibilities:
- Assist in administrative and operational activities.
- Answer calls and manage correspondence.
- Organize and maintain updated documents.
- Participate in projects and provide general support.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Medical assistance.
- Opportunities for growth and development.